Coconut Fried Chicken is a great replacement for our society’s love of deep fried chicken. This is grain-free and low carb and loaded with good fats, anti-oxidants and clean proteins. Coconut can handle the high heat that is used to fry effectively and although most the anti-oxidantsin the herbs are damaged with the high temperatures they do offer protection against the formation of carcinogenic chemicals.
Eat these with some fresh, organic veggies to get more anti-oxidants with this meal. The anti-oxidants will help neutralize any of the free radicals that were formed during the high temperature cooking process.