CFC Coconut Fried Chicken –
  • 24 organic chicken drumsticks
  • 2Large organic eggs
  • 1cup of coconut flour
  • 1cup of coconut oil
  • 1tsp of pink salt
  • 1tsp of garlic powder
  • 1tsp of dried thyme
  • 1tsp of paprikamore or less if you like it hot or not
  1. Step #1: Preheat oven to 400 F
  2. Step #2: Heat coconut oil in a deep stainless steel frying pan until it starts to bubble and snaps if you sprinkle water on it.
  3. Step #3: Mix eggs up in a medium sized bowl
  4. Step #4: Combine all the herbs and coconut flour in a large bowl and mix very well.
  5. Step #5: Dip the drumsticks in the whisked eggs and then coat the chicken with the dry mixture and place in hot oil on pan. Allow both sides to brown nicely but not burn.
  6. Step #6: Place finished chicken drumsticks on a sheet pan and put them in the oven for 10-15 minutes to bake.

Share with:

FacebookGooglePinterestPrint this page