Keto Coconut Pudding (Tested)- Ketopakistan.pk
Servings Prep Time
5servings 10minutes
Cook Time
50minutes
Servings Prep Time
5servings 10minutes
Cook Time
50minutes
Ingredients
  • 3whole eggs
  • 1/3cup low carb sweetener or 1/2 teaspoon liquid stevia
  • dash salt
  • 2 1/4cups Coconut cream
  • 1/2teaspoon vanilla extract
  • 2tablespoons unsweetened shredded coconut
  • dash ground nutmeg optional
Instructions
  1. Whisk together the eggs, sweetener and salt until the eggs are just blended.
  2. Heat coconut milk just to simmering.
  3. Gradually whisk heated coconut milk into egg mixture.
  4. Stir in vanilla extract and coconut.
  5. Pour into 5 custard cups. Sprinkle with nutmeg, if desired.
  6. Place cups in a 13×9 baking pan. Add about 1 inch of hot water to pan.
  7. Bake at 350 degrees F for 45-50 minutes or until a knife inserted near the center comes out clean.
  8. Remove cups to a wire rack and cool for an hour.
  9. Cover and store in the refrigerator.
Recipe Notes

by Fatimah Haroon

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