zafarani Badam ka Halwa – KetoPakistan.pk
Ingredients
  • 1/2cup Almondsbadam
  • 3tbsp Desi ghee
  • 3/4cup almond milk
  • As per taste stevia
  • A few strands of saffron
  • 1/2tsp Cardamom powderelaichi
Instructions
  1. Combine the almonds and enough water in a deep bowl and soak for 8 hours. Drain and de-skin the almonds. Keep aside.
  2. Blend the almonds in a mixer to a coarse mixture without using any water or milk. Keep aside.
  3. Heat the ghee in a deep non-stick kadhai, add the almond mixture, mix well and cook on a medium flame for 7 minutes, while stirring occasionally.
  4. Meanwhile combine the milk and ½ cup of water in a deep pan and boil for 3 to 4 minutes. Keep aside.
  5. Take almond mixture and cook on a medium flame for 2 minutes, while stirring continuously.
  6. Add the milk-water mixture, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
  7. Add the stevia, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  8. Add the saffron, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  9. Switch off the flame, add the cardamom powder and mix well
Recipe Notes

By
Fatimah Haroon

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